If you’ve been reading Suburban Scrawl for a while, you may recall that I have a special place in my heart for the McDonald’s brand. My first job was at McDonald’s and for two years I worked at the brand new location just steps away from my high school, with many of my friends. We had a BLAST. One of the benefits of working there was the food, obviously. Break time was easy because the food was RIGHT THERE. I have always loved the traditional menu but back then we would create our own custom creations, too, to mix things up. We would make sloppy joes with chopped up burger…
