I have a thing for chocolate chips. It’s a big joke around here that I get nervous when I discover that I’ve run out of them. Actually, it’s no joke. My go-to recipes when I feel like baking are chocolate chip banana bread and chocolate chip cookies. I was raised on chocolate chip pancakes, and I raised my kids on chocolate chip pancakes. Homemade chocolate chip ice cream? Yum. Adding chocolate chips to store-bought vanilla ice cream? Nearly as good because chocolate chips. After dinner I’ll occasionally grab a little handful of chocolate chips to satisfy a sweet tooth. One of my favorite episodes of “Friends”? The one where Monica…
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Chef’s Tasting at Rural Society: So Decadent!
The last time I visited the new-ish Loews Chicago hotel in the Streeterville neighborhood, I was with Liz and her middle daughter and we were too busy with the sightseeing to enjoy a meal at Rural Society, their Argentinian steakhouse. It was a bummer but I made a promise to myself that I’d get back there as soon as I could, to try it out. As it turned out, it happened even sooner than I thought it would! The kind people at Loews Chicago wanted me to come back too, so they offered to treat Jim and me to a Chef’s Tasting. Naturally I said yes. (You would, too!) I…
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Create Your Taste At McDonald’s!
If you’ve been reading Suburban Scrawl for a while, you may recall that I have a special place in my heart for the McDonald’s brand. My first job was at McDonald’s and for two years I worked at the brand new location just steps away from my high school, with many of my friends. We had a BLAST. One of the benefits of working there was the food, obviously. Break time was easy because the food was RIGHT THERE. I have always loved the traditional menu but back then we would create our own custom creations, too, to mix things up. We would make sloppy joes with chopped up burger…
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How To Have The Perfect Thanksgiving*
Going along with my family’s method of sticking to “new old traditions“, we did Thanksgiving our way. Perhaps you might want to change it up sometime, too? Here’s how. 1. The very first thing you do is make reservations at your favorite Brazilian steakhouse, which is also known as a churrascaria. 2. Start talking excitedly about “Meatsgiving” and make comments about the stretchy pants you’ll need to wear after it’s all over. Also, debate whether it’s best to starve yourself during the hours leading up to dinner or if it’s best to continue normal eating practices, thus keeping your stomach in practice. 3. Spend Thanksgiving Day completely relaxed and smiling.…
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Return To The Chicago Food Swap
Yesterday, as my title indicates, I returned to the Chicago Food Swap. I used to attend monthly, but it’s been literally a year since I could get my schedule to mesh with the monthly weekend. Yes, it’s a weekend commitment for me. The Chicago Food Swap may only last two hours or so on a Sunday afternoon, by my usual M.O. is to spend the entire day before in my kitchen because I can’t keep from overdoing it. Even though I was SO! SICK! of my kitchen by Saturday night… …I survived my marathon baking session and made it to Sunday. Shew! My sister and I headed to the Broadway…