I was compensated for my participation in Coca-Cola’s Balanced Living Workshop, but my thoughts and views are my own. So, I’m back. It probably won’t surprise you to learn that when I was telling people that I was going to a Balanced Living Workshop about health and wellness that was hosted by Coca-Cola, I got a lot of the following: “Huh?” “Coca-Cola? RIGHT.” “hahahahahaha!” The fact is, not only does Coca-Cola have so many brands–including lots of no- and low-calorie drinks–that I would rather link to them than list them here, but they also have some great initiatives that make it easier for people to enjoy healthier servings of their…
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Plate Prop Demo, Or “Evidence of My Crazy”: You Pick.
I learned this week that Fiestaware knives, when combined with dinner plates that are completely flat (rather than having a deeper part in the middle), don’t cut it (see what I did there?) when it comes to propping my Thanksgiving plate adequately enough so that the gravy stays on the turkey where it belongs. I had to use a spoon instead, bottom-side-up. Backstory here.
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Hostess With The Mostess
Today was a sad day in the snack cake world. The Hostess company (probably best known for Twinkies, Ho Hos, and Ding Dongs but also the home of other well-known brands) shut down after a union strike prevented the company from baking their various food products. The company had threatened to close down if the employees didn’t return to work by yesterday afternoon and ended up having to make good on its promise: it couldn’t financially handle another day of being in limbo. Of course, the worst news is the laying off of 18,500 workers. The second worst news is that, unless another company buys the Hostess brands and resumes…
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Come On, Eat! (Or Not.)
I hope you enjoy this month’s contribution to Hallmark’s “Life Is A Special Occasion” campaign! (Go grab a snack. It’ll enhance your experience.) These days, dinner around this house goes pretty smoothly. Someone does the cooking, calls everyone to the table, and, well, we eat. Conversation goes on throughout the meal, and then when we’re all done–because nobody leaves the table until everyone else is finished eating–everyone helps to clear the table and then a couple of us (but not the one who cooked) do the dishes. It hasn’t always been that way, mind you. Mealtime around here used to be stressful when the boys were little. In addition to…
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Retirement Party Surprise!
Next month, my Dad turns seventy and retires from a long (37 years-ish?) and storied* career in the hospitality industry, hotel management to be more specific. He is looking forward to Retirement Day so much that he has been counting the days for months now. (His enjoyment of the countdown has been greatly aided because of what he’s had to deal with at work lately: pimps, hookers, and drug dealers. Yes, really.) We wanted to throw a party in honor of his retirement, and it just so happened that he and my Mom were coming to town last weekend for her 50th high school reunion. Perfect. My sister designed some…