• Food,  Fun in Chicago

    Just Dessert.

    Yesterday I attended the annual Wilton Tent Sale in my neck of the woods with Michelle, who–amazingly–is an area native and just found out about it. I was amused when she told me that because I often call her when I need advice or suggestions for things in the Chicago area. In fact, I’m just remembering that, when I had to drive to Wooddale (a suburb I had to look up on Mapquest because I had no clue about its location) on Thursday to pick up a new glass microwave plate for work at Magic Chef because I refused to pay the $10 shipping in addition to the cost of…

  • Family Fun,  Food,  My Sister Has Mad Skillz

    Fruitastic Summer Salad

    I’m headed over to my sister’s place this evening. We’re going to watch “Billy Elliott” (I’ve never seen it but it’s been on my list!) and enjoy dinner. I’m bringing what has become my go-to, easy-as-pie-and-tastes-just-as-good-too dessert this summer, the recipe for which actually came from my sister. “Fruitastic Salad” (she made up that name, but it fits!) 1/2 cup loosely packed fresh mint5 tablespoons sugar or splenda*juice/pulp of one lime Pulse mint, sugar and lime juice in blender or food processor until mostly liquified. You want the mint to be small. (You can use whatever fruit you want, fresh or frozen, in whatever amounts, but here’s a good guideline):1/2…

  • Food,  Jew Stuff

    Here’s The Secret To Having A Super Passover Seder

    Lean in so I don’t have to shout… Closer… Closer… Ready? Here’s the secret: That’s right. The secret to a super Passover seder is to serve MY charoset*. Seriously. Want the recipe? It’s in this post. Not Jewish? No problem: I feel confident that you could impress your family if you just put this out on the table one fine spring evening, just for kicks. If you are Jewish, I hope you have a Happy Passover! *I must add, out of respect to my good friend who is hosting the seder tonight (as she does every year) that the other secret to having a super Passover seder is good company,…

  • Food

    On Judging Books By Their Covers: Don’t.

    Just a reminder: You have only SIX DAYS LEFT to enter my $500 Visa Card giveaway, sponsored by Lincoln and the MKT. I know a bunch of you regular readers have not yet thrown your hat into the ring: WHYYYYY? I would totally enter if I could! Do it…for me? (Was that convincing enough? Click here for details.) Lately, I’ve been keeping track of what I eat on the iPod Touch I received for my birthday last November (thanks, Jim!). Keeping track of every crumb that goes into my mouth makes me think twice about my food choices. The last couple of days have been rainy around here, and instead…