My first real job outside of babysitting was working for McDonald’s. I adored that job. I’ve written about it before, briefly, and instead of having you read that entire post (because I listed all the jobs I’ve ever had, with a paragraph on each!) I’ll just excerpt it here:
“I, along with a bunch of my friends, “opened” the brand-new McD’s right outside the grounds of our high school. I was the one in the drive thru, yelling at everyone to hurry up because we had to get these cars through in 30 seconds. We had a great time working together. We did things like cook up a whole basket of fries right before closing (“Oops, we didn’t sell these…guess we’ll eat them while we clean up!”), and watch my VHS tapes of ‘North and South’ during breaks. During our “McBucks” motivational contest, I worked my tail off and earned a bicycle to take with me to college.”
I worked there for almost two years, and during the summer before I left for college I was working lots of hours, and many double shifts. I never, ever, ever got tired of any aspect of working there, other than just being tired FROM working.
Since then, I have always had a soft spot for anything McDonald’s-related. No, I’m not a collector of kitsch or anything like that, but I love McDonald’s commercials, I keep an eye on what’s new there, and I’ve even watched tv shows ABOUT McDonald’s. Heck, I LIVE in the land of McDonald’s: their corporate headquarters (and Hamburger University) is fifteen minutes from my house, and no, I didn’t move here for that reason.
A couple of years ago, I found out that there was a museum at the site of the very first McDonald’s restaurant, and decided that we had to go see it. Actually, it’s across the street. What happened was, they tore the original store down in 1984, put a new one up in its place, and built a replica of the original store directly across the street using the original blueprints. This was made into the McDonald’s #1 Store Museum. According to the website, you can look inside through the windows to see how the store was originally set up, and you could actually go down into the basement to see historical displays and memorabilia. I had to see it.
It’s about a 40-minute drive from our house. I looked up the directions online one day, and the boys and I headed up there.
They had funky hours, only being open Thursday-Saturday, and this was a Monday.
We couldn’t even get close to it, because the grounds are gated. After all of that driving, ugh. We ended up grabbing a bite to eat at the McDonald’s on the original site and then continued on with our day.
Last year, we went up there again, all Fab Five (Jim, the boys, me, and Julesie) of us.
It didn’t occur to me to check on whether they were open YEAR-ROUND. They are only open Thursday-Saturday between Memorial Day and Labor Day.
We ended up grabbing a bit to eat at the McDonald’s on the original site and then continued on with our day.
Yesterday, Jim, the boys and I decided to try it again. Visiting on a Saturday during “open” hours? Check. Visiting between Memorial Day and Labor Day? Check.
We parked at the operating McDonald’s and as we crossed the street I got very excited: the gates were OPEN! Woo hooooo!
and then had a total Walley World moment.
I think I was the one who started laughing first. Actually, now that I think about it, I think I was the ONLY one who was laughing. Basically what this meant was, sure, we could look into the windows to see the store as it originally was, which was one step closer than we’ve ever been before, but there would be no trip to the basement for the historical displays.
We walked around the perimeter of the building to double-check that we weren’t being punked, and ended up back in front. No punking here. Jim and the boys looked in the windows for a couple of minutes and then went back over to stand near the vintage cars.
I was still at the windows, taking photos. And laughing.
The older boy said, “Yeah, I mean, what can we learn from just looking in the windows? Geez!”
I said, “Are you kidding me? There are TONS of things you can learn about McDonald’s from just looking in the windows! Come here!”
And he didn’t.
He sauntered over, the younger one slowly following…and I taught them.
“You can learn that their original menu was extremely simple compared to today. You can learn that root beer was probably a more popular drink than coke back then, because it was higher on the menu. You can learn that they have always offered the three basic milkshake flavors…”
“You can learn that Speedee was the name of the original mascot. You can learn that all of their drinks came in one size cup. You can see how the paper that was used to wrap the burgers was stored, ready for use. You can learn that cheeseburgers have always been in yellow wrappers and hamburgers in white…”
“You can learn what the original milkshake machine looked like (selling the milkshake machine is actually how Ray Kroc got involved in the business, actually). You can learn that they had to pump the flavors into the milkshakes instead of the way they do it today…”
After they gave me the blank stare and the “yep, she’s definitely crazy!” headshake…
we ended up grabbing a bit to eat at the McDonald’s on the original site and then continued on with our day.
Actually, the open McDonald’s there was full of what had probably been in the basement at the museum; there were framed pictures all over the place, portraying billboard ads, photos of Ray Kroc and Ronald McDonald from back in the day, the original milkshake machine, and lots more.
This hung near the register: