It’s officially autumn, which means that it’s time for me to make hundreds and hundreds (or at least a dozen) loaves of apple bread. I got the recipe from Judy, an awesome woman with whom I worked at a craft store more than twenty-five years ago. Back then I was a young newlywed who was going to college and working at the craft store as head cashier and eventually custom framer—all of this seems like it didn’t even happen in this life, by the way, because it was so long ago. Judy worked in the floral department and basically spent all day restocking the silk flowers and creating beautiful flower…
